Irish Cheddar Cheese

Sometimes my husband and I like to have our version of a special light supper, which usually consists of smoked salmon, which was and still is a bit of an acquired taste for me, but nonetheless I try it, crackers, and some kind of special cheese. Sometimes we throw in some kind of veggie or fruit if we feel like it. I usually pick out the cheese, and I try to pick something new, yet hopefully something that won't be a complete waste of money. Meaning at least one of us will finish it. So I've never purchased Limburger cheese even in the name of trying it. I fear the smell of ass might ruin it for us. So I figure it's best just to avoid it.

This last time I saw some Irish Cheddar cheese and thought, hey, it's cheddar so it's familiar, it's Irish, so it's different and we've never tried Irish cheese to our knowledge. I couldn't go wrong with this right? Well. It's ok, but Jay didn't much care for it. It's more sharp than he likes, and for me it's ok but I'm not in love. And I LOVE cheese. Either way I'm determined not to let it go to waste, so I will eat it even if it kills me.

This cheese has been sitting in our refrigerator for almost 2 weeks maybe more I think. So tonight as I was making my lunch for tomorrow, I thought I better take some for lunch in an effort to get rid of it. So I pulled it out of the baggy it's in, and a smell much more pungent than I remember wafted up my nose. Surely my nose was just stuffed up the first time around, but it got worse as I cut it. I fully expect it to take on the smell of feet by the time lunch arrives tomorrow, because it was almost there tonight. I'm still determined not to let it go to waste. It's not that old. I'll just make sure to wash it down with grapes. Hopefully they will be fermented grapes so I can make it through the afternoon at work.

What's your favorite cheese? Mine's Pecorino.